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Ginger Snaps 
2nd-Jul-2008 05:20 pm

The deliciously simple recipe after the cut.

3/4 cup shortening
1 cup sugar
1/2 cup molasses
1 egg
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cloves
1 teaspoon cinnamon
1 teaspoon ginger.

  Mix all of the ingredients together in a stand mixer.
2.  Form mixture into balls and roll in granulated sugar.
3.  Place on a slightly greased cookie sheet (I recommend Silpats) and bake at 375 degrees for 8 to 10 minutes.

 For a slightly chewier cookie, cook for the minimum time.  The opposite is true as well, cook the maximum time for a crisp cookie.

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