This is one of my personal favorite recipes.
1 cup chocolate chips
1/2 cup butter, melted
1 cup chopped pecans
1 teaspoon vanilla
1/2 cup flour
1/2 cup sugar
1/2 brown sugar
1 9-inch unbaked Graham Cracker pie shell
1. Melt butter in microwave until just melted, be careful not to burn it.
2. Pour the warm butter over the chocolate chips and stir.
3. Mix the remaining ingredients into the chocolate chip/butter mixture
4. Pour the mixture into the unbaked pie shell and bake at 350 degrees for 30-40 minutes.